About Little Folks    

Meals

Breakfast for those children starting before 8.30 am will be provided for by the nursery. A two-course midday meal is provided for all children, the menu is displayed on the notice board each week. Mid morning and afternoon snacks are provided for all children.Menus change weekly on a monthly basis and are carefully balanced to provide a healthy nutritous diet.

A typical weekly menu may include:
Midday main meal provided for all children (0-5 years)
Chicken casserole, Tuna pasta bake, Shepherd's pie and savory rice.
All meals will be served with seasonal vegetables

Rice pudding, Chocolate fairy cake, Swiss roll, Angel delight and Fruit cocktail.

Afternoon Tea (except infants)
Sandwiches with crisps hot crumpets, hot dogs, muffins, pizzas and a variety of fresh fruit.

Afternoon Tea for infants will be served in 150g or 250g portions depending on weaning and development:
Lentil/potato/carrot, Chicken/potato/sweetcorn/carrot, Cauliflower/cheese/potato/white sauce.

Desserts will be fruit purees, fromage frais, yoghurt and blended puddings.


 
Aims
Parents
Quality Assurance Award
Nationally Recognised Quality Awards Scheme
Staff
Babies
Collecting Children
Development Files
After School Club
Daily Activities    
Morning
Afternoon
Meals
Early Learning Goals    
Personal & Social Development
Development of manipulative skills
Physical Development
Development of language, literacy and communication    
Creative Development
Development of Imagination
Knowledge and understanding of the world
Codes of Conduct    
Confidentiality Policy
Behaviour Management
Complaints
Equal Opportunities Policy
Specific Educational Needs Policy
Child Protection
Emergency/Medical/Health and Safety Procedure    
Admission Policy
Notice
Theme Days/Special Events/Childrens Birthday    
Fees